Caramel Popcorn
This Caramel Popcorn recipe isn't just for fall parties. Make your own gourmet popcorn and enjoy this salty-sweet snack any time of year.
Rate This!
Caramel Popcorn
Directions
- Preheat oven to 300 degrees F. Remove all unpopped kernels from popped popcorn. Put popcorn and, if desired, nuts into a 17x12x2-inch roasting pan. Keep popcorn warm in the oven while making the caramel mixture.
- Butter a large piece of foil; set aside. For caramel, in a medium saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
- Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. Bake for 15 minutes. Stir mixture; bake for 5 minutes more. Spread caramel corn on prepared foil; cool. Place caramel corn in gift container; cover with plastic wrap.
Nutrition Facts (Caramel Popcorn)
- Per serving:
- 171 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 20 mg chol. ,
- 97 mg sodium ,
- 25 g carb. ,
- 1 g fiber ,
- 19 g sugar ,
- 1 g pro.
Reviews (4)
agchat13
44 Days Ago
This recipe reminds me of childhood. We had the BHG kids cookbook and this recipe was in it. I have made it numerous times and it makes a sweet treat for friends. Everyone says ¿it¿s so addicting¿. I think it¿s easy to make but maybe b/c I have made it numerous times.
carolynzilm
89 Days Ago
Burnt to a crisp and inedible
The correct oven temperature should be 200 degrees, not 300 degrees. Now I¿ve wasted an hour, wasted money and my whole house stinks. Try hiring a test kitchen before you publish!!!
The correct oven temperature should be 200 degrees, not 300 degrees. Now I¿ve wasted an hour, wasted money and my whole house stinks. Try hiring a test kitchen before you publish!!!
Carol Allen
1828 Days Ago
ARE YOU SURE 14 CUPS?? I DID A SIMILAR RECIPE AND ONLY USED 8 CUPS OF POPCORN.