Candy Spoons

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: about 10 spoons
  • Start to Finish: 20 mins

Candy Spoons

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Melt almond bark. Dip plastic spoons into the melted candy, and lightly shake them until spoon bases are covered and candy surfaces is smooth. Let candy harden. Use canned icing to glue decorations in place. Makes about 10 spoons.
  2. You will need an adult helper.

From the Test Kitchen

Santa:

Frost tip of spoon, and sprinkle it with red sugar. Mouth: one-quarter of a pink jelly bean. Nose: red cinnamon candy. Eyes: tiny hard candies. Beard: marshmallows cut into pieces. Hat trim: marshmallows cut in half lengthwise. Pom-pom: marshmallow. Eyebrows: marshmallow slices. Mustache: marshmallow sliced almost in half crosswise.

Snowman:

Cover tip of spoon with melted chocolate. Let candy harden. Nose: tip of a piece of candy corn. Eyes and mouth: raisins. Hat brim: soft chocolate cookie cut in half. Scarf: fruit roll.

Reindeer:

Nose: chocolate drop with point cut off, topped with red cinnamon candy. Mouth: half-circle of fruit-flavor cereal. Eyes: tiny round candies. Antlers: pretzels. Ears: triangles cut from chocolate twist candy.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close