• 67 Ratings

A wonderful Christmas gift from the kitchen, this chocolate and peppermint candy is simply delicious. For easy cleanup, line the baking sheet with foil.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.

    Advertisement
Instructions Checklist
  • In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.

Instructions Checklist
  • Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.

Tips

Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

Nutrition Facts

55 calories; 3 g total fat; 2 g saturated fat; 2 mg cholesterol; 6 g carbohydrates; 0 g fiber; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;

Reviews

67 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 8