• 67 Ratings

A wonderful Christmas gift from the kitchen, this chocolate and peppermint candy is simply delicious. For easy cleanup, line the baking sheet with foil.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
20 mins
chill:
30 mins
Yield:
1-1/4 pounds
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Ingredients

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Directions

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  • Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.

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  • In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.

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  • Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.

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  • Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.

Tips

Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

Nutrition Facts

55 calories; total fat 3g; saturated fat 2g; cholesterol 2mg; carbohydrates 6g; fiber 0g; protein 1g; vitamin a 0IU; vitamin c 0mg; calcium 20mg; iron 0mg.
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Reviews

67 Ratings
  • 5 star values: 40
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 8
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