67 Ratings
  • 5 Rating Star 40
  • 1 Rating Star 8
  • 2 Rating Star 7
  • 4 Rating Star 7
  • 3 Rating Star 5
  • 67 Ratings

A wonderful Christmas gift from the kitchen, this chocolate and peppermint candy is simply delicious. For easy cleanup, line the baking sheet with foil.

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Ingredients

  • 6 ounces chopped chocolate-flavor candy coating

  • 3 ounces chopped milk chocolate bar

  • 6 ounces chopped vanilla-flavor candy coating

  • 3 ounces chopped white chocolate baking squares

  • ¼ cup crushed pepperment candy canes

Directions

  • Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.

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  • In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.

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  • Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.

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  • Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.

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Tips

Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.

Nutrition Facts

55 calories, 3 g fat (2 g saturated fat, 2 mg cholesterol, 6 g carbohydrates, 0 g fiber, 1 g protein.

Reviews

67 Ratings
  • 5 Rating Star 40
  • 1 Rating Star 8
  • 2 Rating Star 7
  • 4 Rating Star 7
  • 3 Rating Star 5