Candied Cherry Opera Fudge
Studded with candied cherries, this fudge recipe is a real showstopper. Make this fruity fudge for the holidays, or serve it as an extra special treat.
Before making candy, always calibrate your thermometer by placing in boiling water. Adjust candy temperature depending on whether the water boils above or below 212°F. We recommend the digital Williams-Sonoma Oil and Candy Thermometer. The digital read out makes cooking to the right temperature easy. http://www.williams-sonoma.com/products/digital-oil-and-candy-thermometer/