Candied Cherry Opera Fudge
Studded with candied cherries, this fudge recipe is a real showstopper. Make this fruity fudge for the holidays, or serve it as an extra special treat.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
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Before making candy, always calibrate your thermometer by placing in boiling water. Adjust candy temperature depending on whether the water boils above or below 212°F. We recommend the digital Williams-Sonoma Oil and Candy Thermometer. The digital read out makes cooking to the right temperature easy. http://www.williams-sonoma.com/products/digital-oil-and-candy-thermometer/
Nutrition Facts
Per Serving:
108 calories; fat 1g; cholesterol 4mg; saturated fat 1g; carbohydrates 24g; sugars 22g; vitamin a 48.6IU; vitamin b12 0.1mcg; sodium 71mg; potassium 18mg; calcium 20.2mg.