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Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Servings:
64
Yield:
64 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.

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  • In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Add the powdered sugar, almond brickle pieces, and milk; stir until well combined. Pat butterscotch mixture into the prepared pan.

  • In a small saucepan heat vanilla-flavored confectioners coating over low heat, stirring constantly, until melted and smooth. Carefully pour the melted coating over the butterscotch layer; sprinkle with almonds.

  • Chill about 1 hour or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.

Tips

Up to 1 week ahead prepare squares. Store in the refrigerator in a tightly covered container.

Nutrition Facts

57 calories; fat 3g; cholesterol 2mg; saturated fat 2g; carbohydrates 8g; vitamin a 48.6IU; sodium 11mg.
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Reviews

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