Butterscotch Brickle Squares

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  • Makes: 64 servings
  • Makes: 64 pieces
  • Prep: 30 mins
  • Chill: 1 hr

Butterscotch Brickle Squares

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Directions

  1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
  2. In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Add the powdered sugar, almond brickle pieces, and milk; stir until well combined. Pat butterscotch mixture into the prepared pan.
  3. In a small saucepan heat vanilla-flavored confectioners coating over low heat, stirring constantly, until melted and smooth. Carefully pour the melted coating over the butterscotch layer; sprinkle with almonds.
  4. Chill about 1 hour or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.

From the Test Kitchen

Up to 1 week ahead prepare squares. Store in the refrigerator in a tightly covered container.

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Nutrition Facts (Butterscotch Brickle Squares)

  • Per serving:
  • 57 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 11 mg sodium ,
  • 8 g carb.
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