Butterscotch Brickle Squares
- Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
- In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Add the powdered sugar, almond brickle pieces, and milk; stir until well combined. Pat butterscotch mixture into the prepared pan.
- In a small saucepan heat vanilla-flavored confectioners coating over low heat, stirring constantly, until melted and smooth. Carefully pour the melted coating over the butterscotch layer; sprinkle with almonds.
- Chill about 1 hour or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.
From the Test Kitchen
Up to 1 week ahead prepare squares. Store in the refrigerator in a tightly covered container.
Nutrition Facts (Butterscotch Brickle Squares)
- Per serving:
- 57 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 2 mg chol. ,
- 11 mg sodium ,
- 8 g carb.