Creamy Southern pralines are a traditional candy to serve during the Christmas season. For this version of the candy recipe, use buttermilk for the best flavor and creaminess.
Up to 3 days ahead, prepare pralines. Store at room temperature in a tightly covered container.
Brown Sugar Pralines:
Prepare Buttermilk Pralines as directed above, except substitute 1 cup light cream for buttermilk.