Bourbon Balls

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4.0 by 11 people

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  • Makes: about 50

Bourbon Balls

Directions

  1. Heat chocolate pieces in a heavy, medium saucepan over low heat until melted, stirring constantly. Remove from the heat. Stir in the 1/4 cup sugar and corn syrup. Stir in bourbon until well mixed.
  2. Add vanilla wafers and walnuts to chocolate mixture; mix well. Let stand about 30 minutes. Shape into 1-inch balls. Roll in additional sugar. Store in a tightly covered container about 1 week to mellow flavor. Makes about 50.
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