Blue Ribbon Praline Candy

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3.0 by 4 people

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  • Makes: about 30 pieces
  • Prep: 25 mins
  • Stand: 30 mins

Blue Ribbon Praline Candy

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Line cookie sheet with waxed paper; set aside.
  2. In 2-quart saucepan, combine pudding mix, granulated sugar, brown sugar, evaporated milk, and butter. Cook and stir over medium heat until mixture boils (about 12 minutes). Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (8 to 10 minutes). Remove saucepan from heat. Remove candy thermometer.
  3. Stir in pecans. Beat with a wooden spoon until candy just begins to thicken but is still glossy (about 3 minutes). Working quickly, drop by teaspoonfuls onto prepared cookie sheet. (If candy sets up too much, add a few drops of hot water and stir until smooth again.) Let stand until firm. Makes about 30 pieces.
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Nutrition Facts (Blue Ribbon Praline Candy)

  • Per serving:
  • 99 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 27 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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