A light fruity red wine goes well with this sweet cheese dessert, which could also be served as a party appetizer.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
30 mins
chill:
15 mins
total:
45 mins
Yield:
1 1/2 to 2 dozen pieces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cheese into bite-size chunks; set aside.

    Advertisement
  • In a heavy small saucepan melt chocolate over low heat, stirring constantly. Dip each cheese piece into chocolate, coating bottom half of cheese. Allow excess chocolate to drip off. Sprinkle with chopped dried fruit or pistachio nuts. Place each piece in a paper candy cup. Chill, uncovered, 15 minutes or until chocolate is set. (If not serving immediately, place chocolate-dipped cheese in covered containers and store in the refrigerator up to 24 hours. Let stand at room temperature 15 minutes before serving.) Makes 1-1/2 to 2 dozen pieces.

Nutrition Facts

51 calories; fat 4g; cholesterol 2mg; saturated fat 2g; carbohydrates 3g; sugars 2g; protein 2g; vitamin a 145.8IU; sodium 42mg; potassium 16mg; calcium 50.5mg; iron 0.2mg.
Advertisement