Candy Corn Waffled Cake

These yummy treats are the perfect treat to serve before trick-or-treating!

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Candy Corn Waffled Cake

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4.5 by 7 people

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  • Makes: 48 servings
  • Serving Size: 1 piece
  • Makes: 48 candy corn pieces
  • Prep: 45 mins
  • Cook: 3 mins per waffle

Candy Corn Waffled Cake

Directions

  1. Coat the grid of a 6 1/2-inch round waffle baker with nonstick cooking spray. Preheat according to manufacturer's instructions.
  2. Pour 1/2 cup cake batter onto grid of waffle baker, starting at the center. Cook for 3 minutes.
  3. Use a fork to loosen waffle cake; remove and transfer to a wire rack to cool. Repeat with remaining batter.
  4. When cooled, spread each waffle with 1/3 cup cream cheese frosting (do not separate waffle into wedges). To decorate each, place a 4-inch round cookie cutter on the center of a waffle, without pressing. Place a 2 1/4-inch round cookie cutter in the center of the larger cookie cutter, without pressing. Sprinkle 1 tablespoon yellow sprinkles around the edge of each waffle up to the larger cookie cutter. Sprinkle 2 teaspoons orange sprinkles in between the two cookie cutters. Leave the center of the smaller cookie cutter plain. Lift cutters from waffle. Repeat with remaining waffles. Cut each waffle into 8 wedges.

From the Test Kitchen

* Or, to make Cream Cheese Frosting:

1 8-oz. package cream cheese, softened 1/2 cup (1 stick) butter, softened 2 teaspoons vanilla 5 1/2 - 6 cups powdered sugar In a very large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy. Gradually add enough of the powdered sugar until spreading consistency.

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Nutrition Facts (Candy Corn Waffled Cake)

  • Per serving:
  • 137 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 103 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 18 g sugar ,
  • 0 g pro.
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Reviews (1)

7 Ratings
344 Days Ago
i don't like sprinkles. any suggestions as to what else to use

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