Candy Corn Waffled Cake
* Or, to make Cream Cheese Frosting:
1 8-oz. package cream cheese, softened 1/2 cup (1 stick) butter, softened 2 teaspoons vanilla 5 1/2 - 6 cups powdered sugar In a very large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy. Gradually add enough of the powdered sugar until spreading consistency.