Candy Corn Drink


Fruity and fizzy, this layered candy corn drink is perfect for Halloween parties. Made with mango, orange and honey flavors, this Halloween punch takes the prize for Halloween party drinks. Make a pitcher or fill individual glasses with each mixture.

Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins


  • 1 4-serving-size package lemon-flavor gelatin

  • 1 cup boiling water

  • 2 cup mango nectar

  • 3 ½ cup orange carbonated beverage, chilled

  • 1 cup whipping cream

  • 2 tablespoon honey

  • Candy corn (optional)


  1. In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.

  2. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.

    Candy Corn Drink

*Test Kitchen Tip:

To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.

Nutrition Facts (per serving)

244 Calories
11g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 244
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 89mg 4%
Total Carbohydrate 36g 13%
Total Sugars 35g
Protein 2g
Vitamin C 9.4mg 47%
Calcium 40.4mg 3%
Iron 0.4mg 2%
Potassium 43mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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