Recipes and Cooking Candy Corn Drink 3.6 (80) Add your rating & review Fruity and fizzy, this layered candy corn drink is perfect for Halloween parties. Made with mango, orange and honey flavors, this Halloween punch takes the prize for Halloween party drinks. Make a pitcher or fill individual glasses with each mixture. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 22, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 4-serving-size package lemon-flavor gelatin 1 cup boiling water 2 cup mango nectar 3 ½ cup orange carbonated beverage, chilled 1 cup whipping cream 2 tablespoon honey Candy corn (optional) Directions In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher. In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle. *Test Kitchen Tip: To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon. Rate it Print Nutrition Facts (per serving) 244 Calories 11g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 244 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 89mg 4% Total Carbohydrate 36g 13% Total Sugars 35g Protein 2g Vitamin C 9.4mg 47% Calcium 40.4mg 3% Iron 0.4mg 2% Potassium 43mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.