Candy Corn Drink

80 Ratings
  • 5 35
  • 4 15
  • 3 10
  • 2 6
  • 1 14
  • 80 Ratings

Fruity and fizzy, this layered candy corn drink is perfect for Halloween parties. Made with mango, orange and honey flavors, this Halloween punch takes the prize for Halloween party drinks. Make a pitcher or fill individual glasses with each mixture.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

chill:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
8
Nutrition Info
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Ingredients

Directions

  • In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.

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  • In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.

*Test Kitchen Tip:

To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.

Nutrition Facts

Per Serving:
244 calories; fat 11g; cholesterol 41mg; saturated fat 7g; carbohydrates 36g; mono fat 3g; sugars 35g; protein 2g; vitamin a 874.6IU; vitamin c 9.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 89mg; potassium 43mg; calcium 40.4mg; iron 0.4mg.
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