Recipes and Cooking Candy Cane Swirl Fudge It only takes 15 minutes to prep this festive holiday fudge recipe. Use gel food coloring instead of liquid food coloring for the most vibrant color. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Chill Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 36 Yield: 2 1/2 pounds Jump to Nutrition Facts Ingredients 2 12 ounce pkg. white baking chips (4 cups) 1 14 ounce can (1 1/4 cups) sweetened condensed milk ½ teaspoon peppermint extract Red gel food coloring Crushed candy canes or peppermint candies (optional) Directions Line an 8-inch square baking pan with foil, extending foil over edges. Butter foil. In a heavy medium saucepan combine 1 package white baking chips and 2/3 cup of the sweetened condensed milk. Heat and stir over medium-low just until melted and smooth. In a second pan, repeat with the remaining package white baking chips and 2/3 cup sweetened condensed milk. Stir peppermint extract and food coloring into one of the mixtures until bright red. Remove both mixtures from heat. Alternate adding spoonfuls of red and white mixtures to prepared pan. Spread mixtures evenly; using a butter knife, swirl mixtures together until marbled. If desired, sprinkle with crushed candies. Cover and chill about 2 hours or until firm. Use foil to lift out uncut fudge. Cut into pieces. To Store Place fudge in an airtight container; cover. Store at room temperature up to 1 week or in the freezer up to 2 months. Rate it Print Nutrition Facts (per serving) 130 Calories 7g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 130 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 30% Cholesterol 10mg 3% Sodium 41mg 2% Total Carbohydrate 17g 6% Total Sugars 17g Protein 2g Vitamin C 0.3mg 2% Calcium 85mg 7% Potassium 41mg 1% Folate, total 1.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.