• 3 Ratings

These whimsical treats are festive table toppers.

Recipe by Gesine Bullock-Prado
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hold a candy cane so the curve of the cane is upright. Pipe royal icing along the length of the candy cane. Repeat with remaining candy cane. Place the biscuits across each cane on the royal icing, holding in place for a few seconds. Spread granulated sugar on a plate. Set the sled in the sugar and let stand to allow the icing to dry.

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Nutrition Facts

67 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 16 mg sodium. 1 mg potassium; 15 g carbohydrates; 0 g fiber; 11 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2