Rating: 2 stars
3 Ratings
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  • 3 Ratings

These whimsical treats are festive table toppers.

Recipe by Gesine Bullock-Prado
Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
2
Yield:
1 toboggan
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hold a candy cane so the curve of the cane is upright. Pipe royal icing along the length of the candy cane. Repeat with remaining candy cane. Place the biscuits across each cane on the royal icing, holding in place for a few seconds. Spread granulated sugar on a plate. Set the sled in the sugar and let stand to allow the icing to dry.

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Nutrition Facts

67 calories; fat 1g; carbohydrates 15g; sugars 11g; sodium 16mg; potassium 1mg.
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