Candied Ginger Syrup
Dress up your cocktails or dessert (try a drizzle over pound cake!) with this sweet homemade ginger syrup.
Arrange drained ginger slices on a wire rack set over a shallow baking pan. Allow to dry overnight (ginger will still be sticky). Place 1/2 cup sugar in a medium bowl. Add ginger and toss to coat. Divide among four 4-oz. jars. Refrigerate up to 1 month.