Candied Chickpeas

Brown sugar and olive oil give these yummy chickpeas their sweet taste.

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  • Makes: 9 servings
  • Serving Size: 1/4 cup
  • Makes: 2 1/2 cups
  • Prep: 10 mins
  • Roast: 50 mins 325°F

Candied Chickpeas

Directions

  1. Preheat oven to 325 degrees F. Line a 15x10-inch baking pan with parchment paper. Place garbanzo beans in prepared pan. Drizzle with oil and sprinkle with remaining ingredients; toss to coat.
  2. Roast 50 minutes or until deep golden brown, stirring twice; cool. Store, covered, in refrigerator up to 3 days.
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Nutrition Facts (Candied Chickpeas)

  • Per serving:
  • 107 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 238 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 4 g pro.
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