Candied Chickpeas
Brown sugar and olive oil give these yummy chickpeas their sweet taste.
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Candied Chickpeas
Directions
- Preheat oven to 325 degrees F. Line a 15x10-inch baking pan with parchment paper. Place garbanzo beans in prepared pan. Drizzle with oil and sprinkle with remaining ingredients; toss to coat.
- Roast 50 minutes or until deep golden brown, stirring twice; cool. Store, covered, in refrigerator up to 3 days.
Nutrition Facts (Candied Chickpeas)
- Per serving:
- 107 kcal ,
- 3 g fat
- (0 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 238 mg sodium ,
- 18 g carb. ,
- 3 g fiber ,
- 8 g sugar ,
- 4 g pro.