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Brown sugar and olive oil give these yummy chickpeas their sweet taste.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
10 mins
roast:
50 mins
total:
1 hr
Servings:
9
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a 15x10-inch baking pan with parchment paper. Place garbanzo beans in prepared pan. Drizzle with oil and sprinkle with remaining ingredients; toss to coat.

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  • Roast 50 minutes or until deep golden brown, stirring twice; cool. Store, covered, in refrigerator up to 3 days.

Nutrition Facts

107 calories; fat 3g; carbohydrates 18g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 4g; vitamin a 11.5IU; vitamin c 0.1mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 20.8mcg; sodium 238mg; potassium 64mg; calcium 27mg; iron 0.6mg.
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