Camarrones a la Crema
Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this Mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
Pollo a la Crema (Chicken in Cream Sauce):
Prepare as directed, except substitute 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips, for the shrimp.Nutrition facts per serving: 430 calories, 30 g protein, 38 g carbohydrate, 18 g total fat (5 g sat. fat), 97 mg cholesterol, 4 g fiber, 7 g total sugar, 47% Vitamin A, 153% Vitamin C, 812 mg sodium, 7% calcium, 14% iron