Caliente Pot Roast

Caliente means "hot to the touch" in Spanish. The fiery Tex-Mex influence is the ultimate complement to succulent beef pot roast. Avocado and sour cream offer a creamy, cooling counterpart to the picante sauce.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Caliente Pot Roast

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Directions

  1. Transfer liquid from roast package to a large skillet; add mushrooms and picante sauce. Cut roast into 1- to 1-1/2-inch pieces; add to skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
  2. Meanwhile, in a medium saucepan bring broth to boiling; stir in couscous. Cover and remove from heat. Let stand about 5 minutes or until liquid is absorbed. Fluff with a fork; stir in cilantro.
  3. Spoon meat mixture over hot cooked couscous mixture. If desired, serve with sour cream, tomato, and/or avocado.
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Nutrition Facts (Caliente Pot Roast )

  • Per serving:
  • 370 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 61 mg chol. ,
  • 1268 mg sodium ,
  • 44 g carb. ,
  • 3 g fiber ,
  • 31 g pro.
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