Caldo de Camaron (Shrimp Soup)
The Mexican states that border the Gulf of Mexico benefit from incredible seafood. Author and blogger Mely Martinez was born and raised here in the city of Tampico and when she misses the dishes from her hometown she whips up this shrimp soup recipe.
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"If you can't find fresh epazote, you can use dried epazote or fresh cilantro," Mely Martínez says. Substitute 1/2 tsp. dried epazote or 3 to 4 Tbsp. cilantro.You can also roast the tomatoes, onion, and garlic in the oven: Roast 20 minutes at 425°F on a parchment paper-lined baking sheet.