Cal-Ital Roasted Veggie Melts

A smear of hummus acts as the "glue" for the colorful mix of roasted vegetables and tofu on these open-faced vegetarian sandwiches. Serve with a cup of soup and fresh fruit.

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4.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1 sandwich
  • Makes: 4 sandwiches
  • Prep: 20 mins
  • Chill: 2 hrs
  • Roast: 20 mins 425°F

Cal-Ital Roasted Veggie Melts

Directions

  1. In a medium bowl combine lemon juice, oil, garlic, lemon-pepper seasoning, and salt. Add tofu; toss gently to coat. Cover and chill for 2 hours.
  2. Preheat oven to 425 degrees F. Line a 13x9x2-inch baking pan with foil. Add vegetables to the prepared baking pan. Add tofu mixture; toss gently to combine. Roast for 20 to 25 minutes or until vegetables are crisp-tender and brown around the edges, stirring occasionally.
  3. Meanwhile, place bread slices on a baking sheet. Place on the bottom rack of the oven while vegetables are cooking. Bake for 5 to 7 minutes or just until bread is toasted and slightly crisp, turning once.
  4. Preheat broiler. Spread toasted bread slices with hummus. Top with roasted vegetables, mozzarella cheese, and Parmesan cheese. Broil about 5 inches from the heat about 1 minute or just until cheeses are melted,.

From the Test Kitchen

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vegetarian, lower carb

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Nutrition Facts (Cal-Ital Roasted Veggie Melts)

  • Per serving:
  • 287 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 8 mg chol. ,
  • 700 mg sodium ,
  • 30 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 12 g pro.
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Reviews (3)

3 Ratings
457 Days Ago
Looks good, but I'm a bit confused. Recipe says that it -

MAKES: 6 SERVINGS
SERVING SIZE: 1 SANDWICH
MAKES: 4 SANDWICHES

How many slices of bread in 1 serving?

920 Days Ago
¿¿¿
920 Days Ago
good

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