White Cake

I have been making this cake every year for family birthdays for about 20 years. This is a newer recipe, I follow the older one. Use really good quality butter, don't skimp! Use good buttermilk. The old recipe had you add all of the liquids after the initial dry stuff was mixed for 30 secs. I do that. And it says to beat for 2 mins, I do that. I time it each time. Then, you add all of the egg whites at once and beat for 2 mins. Be really careful about how long you bake it. It's easy to overbake. People rave about this cake. It's moist, delicious, perfect. Either you left something out (believe me I have done it) or your oven is whacked. This cake is delicious!

This is absolutely horrible. Store brand cake mixes have better tasting cakes. The edges are hard as a rock no matter what I did. The taste is awful. Very disappointed I usually love my BHG cook book recipes

Great recipe for white cake because its so moist and turns out perfectly every time. If you want it whiter, use shortening instead of butter and clear vanilla for flavor. People who don't usually like white cake rave about this one when I make it. You can't go wrong with it!

white cake with soda?but backing soda gives a yellow color to any cake ,how could it be snow-white?besides the cake in the picture is NOT snow-white!yet I will try it, since it uses just 4 and not 6 or 10egg whites. Iwanit for my birhday,with filling and frosting,3mounts later.enogh time for study &research!

This is the most horrible recipe I have ever made. It looks NOTHING like the picture. The texture is like curdled goat milk. It rose too much and burnt all over the pans. I wouldn't let a dog eat this! DO NOT USE THIS.