Vermont Streusel Cake
Source: Better Homes and Gardens
Prepare as directed. Completely cool cake; do not drizzle with icing. Place in a freezer bag or airtight container. Seal and freeze for up to 4 months. To serve, thaw at room temperature for several hours. Drizzle with icing.
401 calories; 21 g total fat; 10 g saturated fat; 76 mg cholesterol; 148 mg sodium. 50 g carbohydrates; 1 g fiber; 6 g protein; 486 IU vitamin a; 0 mg vitamin c; 71 mg calcium; 2 mg iron;