Upside-Down Chocolate Cake

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5.0 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F

Upside-Down Chocolate Cake

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In medium bowl stir together flour, the 3/4 cup granulated sugar, the 4 teaspoons cocoa powder, the baking powder, and salt. Add milk and vanilla; stir until smooth. Stir in chopped nuts, if desired. Spread batter in an ungreased 1-1/2-quart casserole.
  2. In small bowl combine the 1/3 cup cocoa powder, the 1/2 cup granulated sugar, and the brown sugar. Gradually stir in boiling water. Carefully pour evenly over batter.
  3. Bake in a 350 degree F oven for 30 to 35 minutes or until a toothpick inserted into the cake portion 1 to 2 inches from center comes out clean. Serve warm with whipped cream or ice cream. Makes 8 servings.

From the Test Kitchen

Dietary exchanges:

4-1/2 other carbohydrate.

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Nutrition Facts (Upside-Down Chocolate Cake)

  • Per serving:
  • 300 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 22 mg chol. ,
  • 193 mg sodium ,
  • 58 g carb. ,
  • 3 g pro.
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