St. Patrick's Day Cupcakes
Celebrate the luck o' the Irish by serving these festive cupcakes for dessert. Kids and leprechauns alike will love the color and the loads of chocolate chips inside!
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Up to 2 weeks ahead, prepare and bake the cupcakes but do not frost them. Wrap and freeze the cupcakes. Thaw and frost before serving.
Nutrition Facts
Per Serving:
285 calories; total fat 13g; cholesterol 32mg; sodium 179mg; carbohydrates 40g; fiber 0g; protein 3g.