• 8 Ratings

Frost cupcakes with a variety of autumn colors and then let the kids top them with candy spiders for a fun Halloween dessert.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • If desired, tint vanilla frosting with orange and yellow paste food coloring. Frost cupcakes with white, orange, or yellow frosting.

Instructions Checklist
  • Push eight 2-inch pieces of string licorice into a gumdrop, forming a spider, and press into the top of each frosted cupcake. Sprinkle the cupcakes with edible glitter.


Store decorated cupcakes in an airtight container up to 24 hours.


8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0