Recipes and Cooking Spiced Rum Cake Be the first to rate & review! Spice up a store-bought cake mix with rum and pumpkin flavor for an easy fall dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 12, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Bake Time: 35 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 package 2-layer-size spice cake mix 1 cup milk ⅓ cup cooking oil ¼ cup dairy sour cream ¼ cup rum 4 eggs 1 teaspoon pumpkin pie spice 1 recipe Rum Glaze (see recipe below) Rum Glaze 1 cup sifted powdered sugar 1 teaspoon melted butter 1 tablespoon rum Water Directions Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie spice. Beat with an electric mixer on low speed until just moistened. Beat on medium speed for 2 minutes, scraping sides of bowl occasionally. Pour batter into prepared pan. Bake for 35 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Spoon Rum Glaze over cake. Makes 12 servings. Rum Glaze In a small bowl combine powdered sugar, melted butter and rum. Stir in water (1 to 2 teaspoons), one teaspoon at a time, until glaze is a thin consistency. Rate it Print Nutrition Facts (per serving) 317 Calories 12g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 317 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 75mg 25% Sodium 307mg 13% Total Carbohydrate 45g 16% Protein 4g Calcium 121.2mg 9% Iron 1.1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.