• 1 Rating
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and lightly flour an 8x4x2- or 7-1/2x3-1/2x2-inch loaf pan. Set pan aside.

    Advertisement
Instructions Checklist
  • In a medium mixing bowl stir together flour, granulated sugar, and baking powder. Add the milk, egg or egg white, 2 tablespoons margarine or butter, and vanilla. Beat with an electric mixer on low to medium speed about 30 seconds or until combined. Beat on medium to high speed for 1 minute. Pour batter into prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven 20 to 25 minutes for the 8-inch pan or 25 to 30 minutes for the 7-1/2-inch pan or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Remove cake from pan. Cool thoroughly on a wire rack.

Instructions Checklist
  • For chocolate glaze, in a small saucepan melt chocolate and 1 tablespoon margarine or butter over low heat, stirring frequently. Remove from heat. Stir in the powdered sugar and hot water. Stir in additional hot water, if needed, to make glaze of drizzling consistency.

Instructions Checklist
Instructions Checklist
  • Spoon glaze over cake, allowing excess to drip down the sides. Makes 4 servings.

Nutrition Facts

390 calories; 16 g total fat; 5 g saturated fat; 55 mg cholesterol; 201 mg sodium. 125 mg potassium; 61 g carbohydrates; 5 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0