Pumpkin Cakes
A pound cake mix and canned pumpkin make this festive dessert recipe easy to prepare.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Gumdrop Leaves and Vines:
On a sugared surface, roll out large green, red, orange, and yellow gumdrops with a well-sugared rolling pin. For the vines, cut the rolled-out gumdrops into thin strips and wrap them around a straw. Let stand for several hours or until dry. For leaves, use a tiny leaf-shape cookie cutter to cut out the rolled-out candy. Dry on waxed paper.
Nutrition Facts
Per Serving:
349 calories; fat 11g; cholesterol 36mg; saturated fat 4g; carbohydrates 62g; insoluble fiber 1g; protein 3g; sodium 290mg.