• 1 Rating
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Allow butter, cream cheese, and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch tube pan; set aside. Combine flour, baking powder, and salt. Set aside.

Instructions Checklist
  • In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 tablespoons at a time, beating on medium speed about 5 minutes or until very light and fluffy. Add poppy seed and vanilla. Add eggs, 1 at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low speed just until combined. Pour batter into prepared pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 325 degree F oven about 75 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan. Cool thoroughly on wire rack. Drizzle Lemon Icing over cake. Makes 16 servings.

Nutrition Facts

415 calories; 19 g total fat; 11 g saturated fat; 126 mg cholesterol; 239 mg sodium. 55 g carbohydrates; 1 g fiber; 6 g protein; 206 RE vitamin a; 0 mg vitamin c; 61 mg calcium; 2 mg iron;


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