17 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 1
  • 17 Ratings

Two types of fruit complement this elegant dessert recipe. Baked in a tube pan, orange glaze is drizzled across the outside and center of the cake.

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In bowl stir together flour, oats, baking powder, soda, and salt.

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  • In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the 1 cup sugar; beat until well combined. Add eggs; beat until well combined. Alternately add flour mixture and milk, beating on low speed after each addition until combined.

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  • Toss cranberries with 2 tablespoons sugar; fold into batter with orange peel. Spoon batter into prepared pan; spread evenly.

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  • Bake 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool on rack. Prepare Orange Glaze; spoon over cooled cake. Let stand until glaze is set. Makes 12 servings.

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Nutrition Facts

374 calories, 14 g fat (8 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 85 mg cholesterol, 318 mg sodium, 57 g carbohydrates, 3 g fiber, 31 g sugar, 6 g protein.

Orange Glaze

Ingredients

Directions

  • In a small bowl, stir together powdered sugar and finely shredded orange peel. Stir in enough orange juice to make a glaze of drizzling consistency.

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Reviews

17 Ratings
  • 5 Rating Star 7
  • 4 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 1