Two types of fruit complement this elegant dessert recipe. Baked in a tube pan, orange glaze is drizzled across the outside and center of the cake.
Source: Better Homes and Gardens
Credit: Andy Lyons
374 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 85mg; sodium 318mg; potassium 131mg; carbohydrates 57g; fiber 3g; sugar 31g; protein 6g; vitamin a 437IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 61mg; iron 2mg.