Orange-Cranberry Cake
Two types of fruit complement this elegant dessert recipe. Baked in a tube pan, orange glaze is drizzled across the outside and center of the cake.
Source: Better Homes and Gardens
Orange-Cranberry Cake
Ingredients
Directions
Nutrition Facts (Orange-Cranberry Cake)
Per Serving:
374 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 85 mg cholesterol; 318 mg sodium. 131 mg potassium; 57 g carbohydrates; 3 g fiber; 31 g sugar; 6 g protein; 437 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;