Recipes and Cooking Orange-Cranberry Cake Be the first to rate & review! Two types of fruit complement this elegant dessert recipe. Baked in a tube pan, orange glaze is drizzled across the outside and center of the cake. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 50 mins Cool Time: 10 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 ¼ cup all-purpose flour 1 ½ cup rolled oats 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup butter, softened 1 cup sugar 3 eggs 1 cup milk 2 cup fresh cranberries, chopped 2 tablespoon sugar 2 teaspoon finely shredded orange peel Orange Glaze 1 cup sifted powdered sugar 1 teaspoon finely shredded orange peel 1 tablespoon orange juice Directions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan; set aside. In bowl stir together flour, oats, baking powder, soda, and salt. In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the 1 cup sugar; beat until well combined. Add eggs; beat until well combined. Alternately add flour mixture and milk, beating on low speed after each addition until combined. Toss cranberries with 2 tablespoons sugar; fold into batter with orange peel. Spoon batter into prepared pan; spread evenly. Bake 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool on rack. Prepare Orange Glaze; spoon over cooled cake. Let stand until glaze is set. Makes 12 servings. Orange Glaze In a small bowl, stir together powdered sugar and finely shredded orange peel. Stir in enough orange juice to make a glaze of drizzling consistency. Rate it Print Nutrition Facts (per serving) 374 Calories 14g Fat 57g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 374 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 85mg 28% Sodium 318mg 14% Total Carbohydrate 57g 21% Total Sugars 31g Protein 6g Vitamin C 3.5mg 18% Calcium 60.6mg 5% Iron 1.8mg 10% Potassium 131mg 3% Folate, total 56.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.