Mini Cheesecakes

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4.0 by 2 people

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  • Makes: 10 servings
  • Makes: 10 cheesecakes
  • Prep: 20 mins
  • Chill: 4 hrs
  • Bake: 18 mins

Mini Cheesecakes

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4.0 by 2 people

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Directions

  1. Coat ten 2-1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside.
  2. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until smooth. Add the sugar, flour, and vanilla; beat until smooth. Add the egg product; beat on low speed just until combined. Divide evenly among the prepared muffin cups.
  3. Bake in a 325 degree F oven for 18 to 20 minutes or until set. Cool in muffin pan on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours.
  4. Remove the cheesecakes from muffin cups. Just before serving, top the cheesecakes with fresh fruit. Makes 10 cheesecakes.
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Nutrition Facts (Mini Cheesecakes)

  • Per serving:
  • 98 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 5 mg chol. ,
  • 22 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 12 g sugar ,
  • 6 g pro.
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