• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease a 13x9x2-inch baking pan; set prepared pan aside. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

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  • In a mixing bowl beat butter for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just until combined.

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  • Transfer 1-1/2 cups of the batter to another bowl; stir in chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter atop. Gently cut through batters to marble.

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  • Bake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick comes out clean. Place cake in pan on a wire rack. Cool thoroughly. Makes 12 to 16 servings.

Nutrition Facts

412 calories; 19 g total fat; 11 g saturated fat; 75 mg cholesterol; 313 mg sodium. 60 g carbohydrates; 1 g fiber; 5 g protein; 165 RE vitamin a; 0 mg vitamin c; 61 mg calcium; 2 mg iron;

Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1