Amaretti are crisp macaroon cookies that contribute to the crisp crust for this richly satisfying and light-as-air dessert recipe. They are great for any occasion.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. For crust, in food processor bowl combine amaretti and nuts; process to fine crumbs. Add butter; process just until combined. Pat in bottom of 9-inch springform pan. Bake 10 minutes or until golden brown. Completely cool in pan on rack about 45 minutes.

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  • Meanwhile, in small saucepan melt white chocolate with 1/4 cup of the whipping cream; set aside.

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  • In small microwave-safe bowl sprinkle gelatin over milk; let stand until gelatin is softened, about 3 minutes. Microcook gelatin mixture, uncovered, on 50% power 15 seconds, just until gelatin is completely dissolved. Stir gelatin mixture into white chocolate mixture. Refrigerate, stirring often, until chocolate-gelatin mixture is chilled and begins to thicken.

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  • Meanwhile, in extra-large mixing bowl beat cream cheese, sugar, malted milk powder, and salt on medium until light and fluffy. Gradually add thickened gelatin mixture; beat just until combined. In medium mixing bowl beat remaining 1 cup whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture until blended. Spoon into cooled crust. Refrigerate until firm, at least 3 hours or up to 8 hours.

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  • To serve, remove sides of pan; place on serving plate. Top with malted milk eggs; slice cake. Makes 12 to 16 servings.

Nutrition Facts

354 calories; 26 g total fat; 14 g saturated fat; 67 mg cholesterol; 205 mg sodium. 26 g carbohydrates; 1 g fiber; 5 g protein; 777 IU vitamin a; 61 mg calcium; 1 mg iron;

Reviews (1)

19 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
05/19/2017
very very very tastyyyy and yummmyy recipe...:) CakenGifts.in Not only tasty but so quick and easy