Jam Cake

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3.5 by 5 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 40 mins 350°F

Jam Cake

Reviews (0)

3.5 by 5 people

Rate This!

Directions

  1. Grease a 13x9x2-inch baking pan; set aside. Stir together the flour, cinnamon, allspice, nutmeg, and cloves; set aside.
  2. In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and beat until well combined. Add eggs one at a time, beating well after each. Beat in jam and applesauce until combined. Add the dry mixture and buttermilk alternately to beaten mixture, beating on low speed until combined. Stir in raisins, dates, and nuts. Pour batter into prepared pan.
  3. Bake in a 350 degree F oven for 40 to 45 minutes or until a wooden toothpick comes out clean. Place cake in pan on a wire rack and cool thoroughly.
  4. In a medium skillet melt the 1/2 cup butter over medium heat. Stir in brown sugar. Bring to a boil, then reduce heat and simmer, uncovered, for 2 minutes, stirring often. Carefully add the 1/4 cup milk. Cook and stir for 1 minute more. Remove from heat; cool for 5 minutes. In a large bowl, combine powdered sugar and the slightly cooled brown sugar mixture; beat with an electric mixer on low speed until smooth. Frost cooled cake immediately. Makes 12 servings.

From the Test Kitchen

*Note:

If desired, for the self-rising flour substitute 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.

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Nutrition Facts (Jam Cake)

  • Per serving:
  • 676 kcal ,
  • 24 g fat
  • (11 g sat. fat ,
  • 80 mg chol. ,
  • 472 mg sodium ,
  • 114 g carb. ,
  • 4 g fiber ,
  • 6 g pro.

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