Harvest Carrot Cake with Skillet Fruit
This irresistible cake recipe combines carrots, pumpkin, sweet potato, and walnuts for a dessert that's perfect for Thanksgiving or any other occasion.
Source: Better Homes and Gardens
Harvest Carrot Cake with Skillet Fruit
Ingredients
Directions
Mashed Sweet Potato:
Peel and cube 8 ounces orange-fleshed sweet potatoes. Cook, covered, in lightly salted boiling water for 20 minutes or until tender. Drain; cool slightly and mash.
Nutrition Facts (Harvest Carrot Cake with Skillet Fruit)
Per Serving:
409 calories; 20 g total fat; 5 g saturated fat; 10 g polyunsaturated fat; 4 g monounsaturated fat; 65 mg cholesterol; 212 mg sodium. 263 mg potassium; 55 g carbohydrates; 5 g fiber; 36 g sugar; 6 g protein; 4956 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;