Gingered Carrot Cake
Talk about charisma! Carrot cake has been charming dessert lovers since the 1960s. This recipe surprises with dried fruit bits and grated fresh ginger.
Your 9-inch round cake pans need to be at least 1-1/2 inches deep or the batter may flow over the sides of the pans when baking.
You also can use one 13x9x2-inch baking pan. Bake about 40 minutes or until done. Frost with Cream Cheese Frosting (you may have a little left over).
Up to 1 day ahead, make, bake, cool, and frost cake. Cover and chill until ready to serve.