• 1 Rating

Gingerbread, pears, and ice cream create this simple warm and spicy dessert.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine softened vanilla ice cream with ginger. Cover and freeze 4 hours or overnight.

    Advertisement
Instructions Checklist
  • Prepare and bake gingerbread mix according to package directions using the 9x9x2-inch pan option. Cool. Cut into 1-1/2- to 2-inch chunks.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a 12-inch skillet combine sugar, butter, and cinnamon. Cook and stir over medium-high heat for 3 minutes. Carefully add pears, stirring to coat. Cook and stir an additional 8 to 10 minutes for fresh pears or 3 minutes for canned pears.

Instructions Checklist
  • To assemble, place gingerbread in a 3-quart au gratin dish or oval casserole. Top with scoops of ice cream and pears. Drizzle with half of the sauce in skillet. Pass remaining sauce. Serve immediately. Makes 10 to 12 servings.

Nutrition Facts

748 calories; 36 g total fat; 16 g saturated fat; 4 g polyunsaturated fat; 14 g monounsaturated fat; 114 mg cholesterol; 418 mg sodium. 425 mg potassium; 106 g carbohydrates; 5 g fiber; 84 g sugar; 5 g protein; 875 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 3 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0