Recipes and Cooking Gingerbread Pudding Cake 4.3 (66) 8 Reviews Break out your slow cooker to prepare this gooey and delicious Gingerbread Pudding Cake. This Christmas pudding cake recipe is the ultimate no-fuss holiday dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Cook Time: 2 hrs Stand Time: 45 mins Total Time: 3 hrs Servings: 8 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 14.5 ounce package gingerbread mix ½ cup milk ½ cup raisins 2 ¼ cup water ¾ cup packed brown sugar ¾ cup butter Vanilla ice cream (optional) Directions Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a medium bowl, combine gingerbread mix and milk until mix is moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker. In a medium saucepan, combine the water, brown sugar, and butter. Bring to boiling; reduce heat. Boil gently, uncovered, for 2 minutes. Carefully pour sugar mixture over batter. Cover and cook on high-heat setting (do not use low-heat setting) for 2 hours (center may appear moist but will set up as it stands). Remove liner from cooker, if possible, or turn off cooker. Let cake stand, uncovered, for 45 minutes to cool slightly before serving. To serve, spoon warm cake into dessert dishes. If desired, serve with vanilla ice cream. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your cake is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 501 Calories 24g Fat 70g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 501 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 65% Cholesterol 50mg 17% Sodium 548mg 24% Total Carbohydrate 70g 25% Total Sugars 48g Protein 4g Vitamin C 0.6mg 3% Calcium 90.9mg 7% Iron 3.4mg 19% Potassium 197mg 4% Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.