Gingerbread Cupcakes
These crackly-topped low-calorie cupcakes will remind you of gingersnap cookies.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Bake and cook cupcakes but do not sprinkle with powdered sugar. Pack in an airtight freezer container; seal, label, and freeze up to 1 month. Thaw 30 minutes at room temperature before sprinkling with powdered sugar and serving.
Nutrition Facts
Per Serving:
137 calories; total fat 5g; cholesterol 0mg; sodium 82mg; carbohydrates 20g; fiber 1g; protein 2g.