Bake and cook cupcakes but do not sprinkle with powdered sugar. Pack in an airtight freezer container; seal, label, and freeze up to 1 month. Thaw 30 minutes at room temperature before sprinkling with powdered sugar and serving.
137 calories; 5 g total fat; 0 mg cholesterol; 82 mg sodium. 20 g carbohydrates; 1 g fiber; 2 g protein;