Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight.
In a medium saucepan combine evaporated milk, granulated sugar, and margarine or butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.
Remove from heat; add semisweet chocolate pieces, stirring until melted. Add corn syrup; stir until mixed. Use immediately. Makes enough frosting for one 13x9-inch cake.