Ingredient Checklist


Instructions Checklist
  • Place pound cake or angel food cake on dessert plates. Sprinkle each with orange juice. In a small bowl stir together frozen whipped dessert topping and fruit-flavored yogurt; spoon over cakes. Top each serving with fresh fruit. Serve immediately. Makes 2 servings.


Nutrition Facts

422 calories; 17.1 g total fat; 10.3 g saturated fat; 1 g polyunsaturated fat; 4.6 g monounsaturated fat; 166 mg cholesterol; 299 mg sodium. 257 mg potassium; 63.9 g carbohydrates; 2 g fiber; 25 g sugar; 5 g protein; 0 RE vitamin a; 583 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;