Cream Cakes with Fresh Fruit

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  • Makes: 2 servings
  • Prep: 15 mins

Cream Cakes with Fresh Fruit

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Directions

  1. Place pound cake or angel food cake on dessert plates. Sprinkle each with orange juice. In a small bowl stir together frozen whipped dessert topping and fruit-flavored yogurt; spoon over cakes. Top each serving with fresh fruit. Serve immediately. Makes 2 servings.
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Nutrition Facts (Cream Cakes with Fresh Fruit)

  • Per serving:
  • 422 kcal ,
  • 17 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 166 mg chol. ,
  • 299 mg sodium ,
  • 64 g carb. ,
  • 2 g fiber ,
  • 25 g sugar ,
  • 5 g pro.
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