Cranberry-Pear-Walnut Cake

Cinnamon and allspice lend fall flavors to this cranberry cake recipe. Fruit cakes like this are even better when topped with plenty of caramel!

Cranberry-Pear-Walnut Cake
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
45 mins
Total Time:
25 mins
Servings:
12

Ingredients

  • 2 ½ cup all-purpose flour

  • 2 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground allspice

  • 3 tablespoon butter, softened

  • ¾ cup granulated sugar

  • ¼ cup packed brown sugar

  • 2 eggs

  • 1 cup milk

  • 2 cup fresh cranberries

  • 1 medium pear, peeled, cored, and chopped

  • ¾ cup chopped walnuts

  • 1 Caramel Sauce, recipe below

Caramel Sauce

  • 1 cup packed brown sugar

  • ½ cup butter

  • ½ cup half-and-half or light cream

  • 2 tablespoon light-colored corn syrup

  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9x9x2-inch baking pan; set aside. Combine 2 cups of the flour, baking powder, cinnamon, and allspice; set aside.

  2. In a large bowl beat the butter on medium to high speed for 30 seconds. Beat in sugars. Beat in eggs, one at a time, beating well after each. Add flour mixture alternately with milk, beating on low after each addition until combined. In a bowl toss cranberries, pear, and walnuts with remaining 1/2 cup flour; gently stir into batter. Spoon into prepared pan.

  3. Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool 15 minutes on a wire rack. Remove from pan; cool on rack. Top cake with whipped cream, cranberries, and pear slices. Serve with Caramel Sauce. Makes 12 servings.

Caramel Sauce

  1. In a large saucepan combine brown sugar, butter, half-and-half or light cream, and corn syrup. Bring to boiling, stirring to dissolve sugar. Boil gently for 3 minutes. Remove from heat; stir in vanilla. Cool slightly.

Nutrition Facts (per serving)

431 Calories
18g Fat
64g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 431
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 69mg 23%
Sodium 168mg 7%
Total Carbohydrate 64g 23%
Total Sugars 39g
Protein 6g
Vitamin C 3mg 15%
Calcium 131.3mg 10%
Iron 2mg 11%
Potassium 183mg 4%
Folate, total 60.5mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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