• 9 Ratings

Serve this warm brownie pudding with or without ice cream.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease an 8x8x2-inch baking pan. Set aside.

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  • In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan.

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  • In another medium bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan.

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  • Bake in a 350 degree F oven for 40 minutes. Serve warm. If desired, serve with ice cream. Makes 6 to 8 servings.

Nutrition Facts

406 calories; 12 g total fat; 2 g saturated fat; 2 mg cholesterol; 254 mg sodium. 70 g carbohydrates; 1 g fiber; 6 g protein; 10 RE vitamin a; 1 mg vitamin c; 202 mg calcium; 2 mg iron;

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1