Chocolate-Walnut Brownie Pudding

Serve this warm brownie pudding with or without ice cream.

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4.0 by 9 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 40 mins

Chocolate-Walnut Brownie Pudding

Reviews (0)

4.0 by 9 people

Rate This!

Directions

  1. Grease an 8x8x2-inch baking pan. Set aside.
  2. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan.
  3. In another medium bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan.
  4. Bake in a 350 degree F oven for 40 minutes. Serve warm. If desired, serve with ice cream. Makes 6 to 8 servings.
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Nutrition Facts (Chocolate-Walnut Brownie Pudding)

  • Per serving:
  • 406 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 254 mg sodium ,
  • 70 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
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9 Ratings

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