• 5 Ratings

For a moist, delicious dessert, try this chocolate cake recipe that makes a sensational presentation drizzled with chocolate buttercream frosting.

Source: Better Homes and Gardens
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Chocolate Syrup Cake

Ingredients

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Directions

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  • Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan; set aside. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

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  • In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened. Add eggs one at a time, beating well after each addition; beat until smooth. Alternately beat in flour mixture and buttermilk. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocolate-Buttercream. Just before serving, drizzle 2 tablespoons syrup around top edge. Makes 12 to 16 servings.

Nutrition Facts (Chocolate Syrup Cake)

550 calories; 15 g total fat; 4 g saturated fat; 6 g polyunsaturated fat; 4 g monounsaturated fat; 97 mg cholesterol; 168 mg sodium. 147 mg potassium; 99 g carbohydrates; 1 g fiber; 71 g sugar; 4 g protein; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Chocolate Buttercream Drizzle

Ingredients

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Directions

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  • In large mixing bowl beat butter on medium speed for 30 seconds. Add 1/2 cup powdered sugar; beat well. Beat in chocolate syrup and vanilla. Beat in 3/4 cup powdered sugar. If necessary, stir in milk until mixture drapes.

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Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1