Chocolate-Peanut Butter Pudding Cake

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Stand: 30 mins to 40 mins

Chocolate-Peanut Butter Pudding Cake

Reviews (0)

Rate This!

Directions

  1. In a mixing bowl stir together flour, the 1/2 cup sugar, the 2 tablespoons cocoa powder, and baking powder. Add the milk, oil, and vanilla; stir until batter is smooth. Stir in the peanut butter pieces. Spread batter evenly in the bottom of a greased 3-1/2- or 4-quart crockery cooker.
  2. In another mixing bowl combine the 3/4 cup sugar and the 1/4 cup cocoa powder. Stir together boiling water and peanut butter; stir into the cocoa mixture. Pour evenly over the batter in the crockery cooker.
  3. Cover; cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted 1 inch into the center of the cake comes out clean. Let stand, uncovered, for 30 to 40 minutes to cool slightly.
  4. To serve, spoon pudding cake into dessert dishes. Sprinkle with peanuts. If desired, serve with ice cream.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chocolate-Peanut Butter Pudding Cake)

  • Per serving:
  • 417 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 1 mg chol. ,
  • 196 mg sodium ,
  • 56 g carb. ,
  • 2 g fiber ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close