Chocolate Cake with Peanut Butter Frosting

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  • Makes: 15 servings
  • Prep: 20 mins
  • Bake: 35 mins 350°F

Chocolate Cake with Peanut Butter Frosting

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. For cake, grease a 13x9x2-inch baking pan; set aside. In a large bowl, stir together flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Add eggs, the 3/4 cup milk, the oil, and the 1 teaspoon vanilla. Beat with an electric mixer on low speed until combined, then on medium speed for 2 minutes.
  2. Dissolve coffee crystals in the cold water; add to cocoa mixture. Beat on low speed until smooth (batter will be thin). Pour into prepared pan. Bake in a 350 degree F oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  3. For frosting, in a medium bowl, beat together cream cheese and peanut butter (mixture will become thick). Gradually beat in the 2 tablespoons milk and the 1/2 teaspoon vanilla. Beat in enough of the powdered sugar to make of spreading consistency. Spread on cake. Sprinkle with chocolate pieces, if desired. Makes 15 servings.
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Nutrition Facts (Chocolate Cake with Peanut Butter Frosting)

  • Per serving:
  • 380 kcal ,
  • 15 g fat
  • (4 g sat. fat ,
  • 36 mg chol. ,
  • 228 mg sodium ,
  • 56 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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