Recipes and Cooking Caramel-Apple Pudding Cake 3.9 (30) 3 Reviews Pudding cake is like having two desserts in one! Serve warm, and top with a scoop of cinnamon ice-cream if you like. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Bake Time: 25 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) 3 tablespoon lemon juice ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ¼ cup raisins 1 cup all-purpose flour ¾ cup packed brown sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ cup milk 2 tablespoon butter (no substitutes), melted 1 teaspoon vanilla ½ cup chopped pecans or walnuts ¾ cup caramel ice cream topping ½ cup water 1 tablespoon butter (no substitutes) Directions Preheat oven to 350 degrees F. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture. Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish. Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 223 Calories 6g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 223 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 173mg 8% Total Carbohydrate 42g 15% Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.