Recipes and Cooking Easy Brownie Pudding Cake 5.0 (3) Add your rating & review Rich chocolate flavor runs through this Brownie Pudding Cake. Serve it with ice cream, whipped cream, or thawed raspberries in juice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 2 hrs Cool Time: 30 mins Total Time: 2 hrs 45 mins Servings: 8 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 19.8 ounce package brownie mix ½ cup butter or margarine, melted 2 eggs ¼ cup water ¾ cup sugar ¾ cup unsweetened cocoa powder 3 cup boiling water Vanilla ice cream (optional) Directions Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside. For batter, in a medium bowl stir together the brownie mix, melted butter, eggs, and the 1/4 cup water until batter is nearly smooth. Spread brownie batter evenly in the bottom of the prepared cooker. In another bowl combine the sugar and cocoa powder. Gradually stir the boiling water into the sugar-cocoa mixture. Pour evenly over batter in cooker. Cover and cook on high-heat setting for 2 hours (center may appear moist but will set up upon standing). Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly before serving. To serve, spoon warm cake into dessert dishes; spoon pudding over cake. If desired, top with a scoop of ice cream. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 534 Calories 25g Fat 76g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 534 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 86mg 29% Sodium 355mg 15% Total Carbohydrate 76g 28% Total Sugars 17g Protein 6g Calcium 111.1mg 9% Iron 2.7mg 15% Potassium 173mg 4% Folate, total 32.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.