Easy Brownie Pudding Cake


Rich chocolate flavor runs through this Brownie Pudding Cake. Serve it with ice cream, whipped cream, or thawed raspberries in juice.

Easy Brownie Pudding Cake
Prep Time:
15 mins
Cook Time:
2 hrs
Cool Time:
30 mins
Total Time:
2 hrs 45 mins


  • Nonstick cooking spray

  • 1 19.8 ounce package brownie mix

  • ½ cup butter or margarine, melted

  • 2 eggs

  • ¼ cup water

  • ¾ cup sugar

  • ¾ cup unsweetened cocoa powder

  • 3 cup boiling water

  • Vanilla ice cream (optional)


  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside.

  2. For batter, in a medium bowl stir together the brownie mix, melted butter, eggs, and the 1/4 cup water until batter is nearly smooth. Spread brownie batter evenly in the bottom of the prepared cooker.

  3. In another bowl combine the sugar and cocoa powder. Gradually stir the boiling water into the sugar-cocoa mixture. Pour evenly over batter in cooker.

  4. Cover and cook on high-heat setting for 2 hours (center may appear moist but will set up upon standing). Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 45 minutes to cool slightly before serving.

  5. To serve, spoon warm cake into dessert dishes; spoon pudding over cake. If desired, top with a scoop of ice cream. Makes 8 servings.

Nutrition Facts (per serving)

534 Calories
25g Fat
76g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 534
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 86mg 29%
Sodium 355mg 15%
Total Carbohydrate 76g 28%
Total Sugars 17g
Protein 6g
Calcium 111.1mg 9%
Iron 2.7mg 15%
Potassium 173mg 4%
Folate, total 32.3mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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