Black Walnut and Date Pudding Cake

This fruit-and-nut cake makes its own sauce right in the pan.

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  • Makes: 9 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Black Walnut and Date Pudding Cake

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Directions

  1. Combine the flour, the 1/3 cup brown sugar, the baking soda, baking powder, nutmeg, cloves, and salt. Set aside.
  2. Combine dates and margarine. Add the 1 cup boiling water. Stir until margarine melts. Stir in vanilla. Stir date mixture and black walnuts into the flour mixture just until smooth. Spread in an ungreased 2-quart square baking dish.
  3. Stir together the 1-1/2 cups boiling water and the 1 cup brown sugar. Pour evenly over batter in pan. Bake in a 350 degree F oven about 45 minutes or until cake tests done. Serve cake warm. If desired, serve with whipped cream. Makes 9 servings.
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Nutrition Facts (Black Walnut and Date Pudding Cake)

  • Per serving:
  • 317 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 187 mg sodium ,
  • 60 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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